Monday, March 16, 2009

Luck of the Irish

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Wearing green today for "St. Patrick's day"? Go ahead. It's good luck and while you're at it why not make some green cupcakes. Haha.

Ingredients
2 cups self-raising flour, sifted
3/4 cup caster sugar
3/4 cup milk
125g butter, melted, cooled
2 x eggs, beaten
1 teaspoon Queen Natural Vanilla Essence
GreenIcing
1 1/2 cups pure icing sugar
1 to 1 1/2 tablespoons water

Method
Preheat oven to 200°C. Grease a 12 x 1/3-cup capacity muffin pan. Alternatively, line holes with paper cases. Combine flour and caster sugar in a bowl. Make a well in the centre.
Add milk, butter, eggs and vanilla to flour mixture. Using a large metal spoon, stir gently to combine.
Spoon mixture into prepared muffin pan. Bake for 12 to 15 minutes, or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes before transferring to a wire rack to cool.
Make icing: Sift icing sugar into a bowl. Add food colouring and water. Stir until smooth and well combined. Spoon icing over cupcakes.

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